Chain Store Age By: Al Urbanski Gavin Thomas, who led the development departments at Kite Realty Group and Hendricks Commercial Properties, can now be found in Columbus tending to the ever-evolving Easton Town Center. Read more at Chain Store Age….
As Ohio enters summer free from most pandemic restrictions, our brilliant team has strategically thought of activations that will continue to differentiate Easton Town Center. From live concerts and yoga in the park to bar crawls, pedal wagons and scavenger hunts, we are making Easton Town Center the place to be in Columbus while the weather is warm.
The installation of Prosecco Plaza—a beautifully designed, one-of-a-kind outdoor event space—is the newest addition to our experiential repertoire.
Recently unveiled, this “pop-up plaza” features locally painted floral murals, faux boxwood design and florals woven into the patio and seating area. Artists and artist organizations include Lisa McLymont, Mandi Caskey, Sarah Hout, Shelbi Harris, Blockfort and The Vanderelli Room.
During the opening reception, Prosecco Plaza welcomed a Fizzy Truck serving prosecco (of course), pinot grigio and craft beer. Local harp and bass band, Lily & Bloom, performed as the space welcomed several of Columbus Business First’s YWCA 2021 Women of Achievement Honorees.
We’re excited for Easton guests to experience Prosecco Plaza this summer! As the season progresses, the space will regularly host local artists, musicians, nonprofits, vendors, fashionistas and more.
Chain Store Age By: Al Urbanski Gavin Thomas, who led the development departments at Kite Realty Group and Hendricks Commercial Properties, can now be found in Columbus tending to the ever-evolving Easton Town Center. Read more at Chain Store Age….
The Crittenden Report By Linda Frabl Spencer Jordan, the SVP of Leasing for Steiner + Associates provided her perspective to this month’s Crittenden Report question: are there any new retail tenancy trends that you are particularly excited about as we enter into 2024, and why? “I see a hybrid approach to wholesale and DTC (direct…
Modern Restaurant Management By Spencer Jordan At a time when F&B is a thriving and Americans are spending more than ever dining out, centers need to be vigilant about combating stagnation. Developers should be working closely with their F&B partners to think creatively about ways to reinvest in and refresh their spaces and increase connectivity. For nearly…